Not like the bag of oily salty chips, but a healthier alternative that tastes great with burgers.
Homemade Potato Chips
- 1 potato per person: red, purple, yukon, or russet
- 1 Tbsp ghee, bacon fat, coconut oil, or avocado oil
- Sea salt
- Wash, but don't peel the potatoes
- Slice them into thin rounds
- Rub with a healthy fat
- Lay in a single layer on a cookie sheet
- Sprinkle with 1 tsp sea salt per 4 large potatoes
- Bake at 350° for 35-45min
- They should be browned and crispy, but not burnt!