Name: Yummy Kale Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 bunch of kale, beet greens, or collards work well too; 1 Tbsp extra virgin olive oil or coconut oil; 1/2 tsp sea salt; 1/2 tsp garlic salt; 1/2 tsp paprika; 1/2 tsp cumin; 1/8 tsp cayenne if you like a bit of heat

1 bunch of kale, beet greens, or collards work well too
1 Tbsp extra virgin olive oil or coconut oil
1/2 tsp sea salt
1/2 tsp garlic salt
1/2 tsp paprika
1/2 tsp cumin
1/8 tsp cayenne if you like a bit of heat

Make sure the kale is dry and the spines are removed
Massage the oil into the kale to breakdown the fibers
Sprinkle on salt and any other spices you may enjoy
Bake low at 300 to make sure they do not burn, but get nice and crisp
After 15 minutes check and see if they need 5 min more
Allow them to cool for 3 min on the counter
Taste your healthy chips