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Roasted Carrots and Aioli
Roasted Carrots and Aioli
Overview
Ingredients & Instructions
Ingredients
4
Prep Time
5 minutes
Instructions
5
Cook Time
30 minutes
1 bunch carrots
1 Tbsp olive oil
1/4 tsp sea salt
2 Tbsp homemade mayo
Heat the oven to 375º
Rub the carrots with olive oil
Sprinkle with sea salt
Roast for 30 minutes
Serve with a dollop of homemade mayo