Name: Miso Grilled Greens
Ingredients: 1 large head bok choy, napa cabbage, kale, or swiss chard all works beautifully; 3 Tbsp real butter; 3 Tbsp Miso paste: white, yellow or red; 2 Tbsp extra virgin olive oil; 1/2 a lemon to drizzle; unrefined sea salt and fresh black pepper to taste

1 large head bok choy, napa cabbage, kale, or swiss chard all works beautifully
3 Tbsp real butter
3 Tbsp Miso paste: white, yellow or red
2 Tbsp extra virgin olive oil
1/2 a lemon to drizzle
unrefined sea salt and fresh black pepper to taste

Wash the head of greens really well and cut in half length wise
Roll in towels to remove excess water
Mix butter and miso in a small bowl and then rub it into the greens
Add these to the grill when it is not too hot
Cook for no more than 5 minutes on each side (TRUST ME)
Remove from grill, drizzle with olive oil and lemon juice
Season with salt and pepper and enjoy!