Steamed Veggies with Salmon

Name: Steamed Veggies with Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: A few veggies: sweet potato, broccoli, cauliflower, kale, carrot, beets, zucchini, turnip, or cabbage; 1 Salmon filet; Water for the steam pot; 1 Tbsp butter; Pinch of sea salt; A little chopped herb, my favorite is fresh dill with salmon

Overview
Ingredients & Instructions

Steaming veggies with salmon is an easy to make them tender quickly. All you need then is a healthy addition of butter and a sprinkling of sea salt to bring this dish together for a quick lunch. Think of using a fresh herb to boost nutrition and flavor.

A few veggies: sweet potato, broccoli, cauliflower, kale, carrot, beets, zucchini, turnip, or cabbage
1 Salmon filet
Water for the steam pot
1 Tbsp butter
Pinch of sea salt
A little chopped herb, my favorite is fresh dill with salmon

Chop up the veggies into similar sized pieces to cook evenly
Bring the pan 1/4 filled with water up to a boil
Place veggies and salmon filet in the steamer basket
Cover and steam gently on low for 5-10 minutes
Serve with butter, sea salt, and some fresh herbs