1 lb wild caught salmon, halibut, or your favorite fresh fish
1 quart bone broth, fish stock, or fresh water
1 daikon radish or 1 bunch of radishes
1 package enoki or any delicate mushrooms
1 shallot or 3 spring green onions
1 bunch of greens such as bok choy, spinach, kale, or chard
1 tsp sea salt
*optional add ins - rice noodles, fresh herbs, sesame seeds, dulse (seaweed) flakes, fish sauce, tamarin, coconut aminos, hot sauce, kimchi or sour kraut, fish eggs or caviar
Heat up the bone broth until nearly boiling
Meanwhile grate a daikon radish or thinly slice the radishes
Chop the shallot or scallions and the greens
Chop up the mushrooms too
Add all of the veggies to the pot or dutch oven
If you have vermicelli rice noodles add those in also, they only need to steam for 10 minutes
Place the fresh fish atop the veggies and optional noodles
Rub the miso over the fish
When the broth boils, turn off the heat, pour over the ingredients and close the lid for 10-15 minutes
It is as simple as that really, the cooking is minimal for a good quality fish and miso