Name: Easy Handmade Sushi Rolls
Ingredients: Nori seaweed wraps; sushi rice, made with 1 cup sushi rice to 2 cups liquid steamed 20 minutes; liquid for rice: filtered water, homemade broth or half coconut milk and half water; wild alaskan smoked salmon; whole fat organic cream cheese; garden fresh cucumbers; * optional fillings: mango, banana, green apple, avocado, sprouts, scrambled egg, tuna

Nori seaweed wraps
sushi rice, made with 1 cup sushi rice to 2 cups liquid steamed 20 minutes
liquid for rice: filtered water, homemade broth or half coconut milk and half water
wild alaskan smoked salmon
whole fat organic cream cheese
garden fresh cucumbers
* optional fillings: mango, banana, green apple, avocado, sprouts, scrambled egg, tuna

Place a nori seaweed wrap on a flat surface or sushi roller mat
When rice is cooled, spread a few handfuls evenly across the middle of the wrap
Layer a stripe across the middle of the rice: salmon, cream cheese, and cucumber
Roll up the wrap pulling tight to ensure a snug roll
Wet the end of the nori wrap with wet fingers and "glue shut"
*optional: Be creative and try new ingredients in the roll