Name: Pumpkin Pie From Scratch
Ingredients: 1 1/2 cups pumpkin or any winter squash baked for an hour; 3 pastured eggs; 1/2 cup pure coconut milk or heavy cream (both are delicious); 1/2 cup maple syrup; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp sea salt; 1/8 tsp ground cloves; 1/8 tsp nutmeg; 1tsp vanilla extract; *seasonings are always optional, use what you love

1 1/2 cups pumpkin or any winter squash baked for an hour
3 pastured eggs
1/2 cup pure coconut milk or heavy cream (both are delicious)
1/2 cup maple syrup
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp sea salt
1/8 tsp ground cloves
1/8 tsp nutmeg
1tsp vanilla extract
*seasonings are always optional, use what you love

Add all of the ingredients above into a food processor and blend until smooth
A handheld mixer or stand up mixer would also work on med/high until smooth
Pour into crust of choice, we love a gluten free almond flour crust
Bake at 350° for about 1 hour to 1.5 hours until the center is set
Let it cool completely for the flavors to blend together
Top with homemade whipped cream for some crazy deliciousness!