Name: Grain Free Chocolate Cake
Ingredients: 2 1/2 cups hazelnut meal (ground hazelnuts); 1.5 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp sea salt; 1 tsp baking soda; 1 1/2 Tbsp unsweetened cocoa powder; 1 Tbsp ground flaxseed (can use 1 Tbsp hazelnut meal in place of flaxseed); 3 pastured eggs; scant 1/2 cup honey; 1/4 cup sour cream or coconut cream; 2 ripe bananas; 1 tsp vanilla extract

2 1/2 cups hazelnut meal (ground hazelnuts)
1.5 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp sea salt
1 tsp baking soda
1 1/2 Tbsp unsweetened cocoa powder
1 Tbsp ground flaxseed (can use 1 Tbsp hazelnut meal in place of flaxseed)
3 pastured eggs
scant 1/2 cup honey
1/4 cup sour cream or coconut cream
2 ripe bananas
1 tsp vanilla extract

Mix all of the ingredients in a blender or with a mixer
Grease a 9 inch cake pan or bread loaf pan with butter or coconut oil
Pour the batter into the pan
Bake for 1 hour at 350º
Allow to cool before slicing into it