Baked Oatmeal Cake
- 2 cups rolled oats
- 1 cup plain yogurt
- 3 pastured eggs
- 1/4 cup whole fat milk, coconut milk, or nut milk
- Juice of 1/2 an orange
- 2 Tbsp butter or coconut oil melted
- 1/4 cup maple syrup or raw honey
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup chopped nuts, raisins, or dried fruit of choice
- Mix the yogurt into the oats and store overnight in the refrigerator
- Preheat the oven to 350º
- Blend in the rest of the ingredients
- Pour mixture inta a buttered pie plate
- Bake for 40 minutes