Name: Muffuletta Dip
Ingredients: 1 cup organic whole fat cream cheese, soft brie, or even a mild goat cheese; 1 cup chopped salami, mortadella, ham or a combination; 3/4 cup green olives pitted and and chopped; 1/2 cup roasted red peppers chopped; 1/2 cup giardiniera (pickled carrots, cauliflower, celery and hot peppers) chopped; 1/2 cup chopped into cubes whole fat provolone, mozzarella, or a combination; 1 clove organic garlic minced; 1 Tbsp chopped fresh organic parsley

1 cup organic whole fat cream cheese, soft brie, or even a mild goat cheese
1 cup chopped salami, mortadella, ham or a combination
3/4 cup green olives pitted and and chopped
1/2 cup roasted red peppers chopped
1/2 cup giardiniera (pickled carrots, cauliflower, celery and hot peppers) chopped
1/2 cup chopped into cubes whole fat provolone, mozzarella, or a combination
1 clove organic garlic minced
1 Tbsp chopped fresh organic parsley

Preheat the oven to 350°
Combine chopped ingredients into one mixture, save the parsley
Add mixture into a square casserole dish or a pie plate
Bake for 30 minutes until bubbling and hot
Sprinkle on parsley and serve hot
This is a very rich dip and contrasts nicely with fresh celery to scoop it up