Name: Easy Ratatouille Breakfast
Ingredients: 1 spoon organic cultured or grass fed butter such as (Kerrygold); Organic summer squash 1 per person: zucchini, patty pan, yellow crookneck, etc; Organic vine ripened tomatoes 1 per person or 1 handful cherry tomatoes per person; 2-3 Organic basil leaves fresh picked; 1 spoon grated parmesan cheese; sea salt

1 spoon organic cultured or grass fed butter such as (Kerrygold)
Organic summer squash 1 per person: zucchini, patty pan, yellow crookneck, etc
Organic vine ripened tomatoes 1 per person or 1 handful cherry tomatoes per person
2-3 Organic basil leaves fresh picked
1 spoon grated parmesan cheese
sea salt

Heat butter in a skillet or on a griddle, preferably not non-stick
Chop up summer squash and add over medium heat
When squash are soft, add tomato and sauté quick 1-2 minutes
Roll up basil leaves and chiffonade or cut very thin strips and toss over mixture
Turn off heat and grate parmesan cheese over the top
Sprinkle with sea salt and serve with pastured chicken eggs poached or over easy