0rich0https://foodfoundation.recipes/oembed?format=xml&url=https%3A%2F%2Ffoodfoundation.recipes%2Fjessica%2Fside%2Fvalley-center-saladhttps://foodfoundation.recipesFood FoundationThis salad is an homage to my hometown which was covered in citrus and avocado groves. If you have a hard time with red onions, soak them in the citrus juice for an hour to “cook” the intensity away.800600https://source.unsplash.com/720x1080/daily/?Valley,Center,Salad800600Jessica Campbell, MS, FNTPhttps://foodfoundation.guru/jessica<iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/side/valley-center-salad?embed=t"></iframe>