1.0 rich Jessica Campbell, MS, FNTP https://foodfoundation.guru/jessica Food Foundation https://foodfoundation.recipes 800 600 https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/valley-center-salad-red-onion-orange-slices-avacado-lettus.jpeg 800 600 This salad is an homage to my hometown which was covered in citrus and avocado groves. If you have a hard time with red onions, soak them in the citrus juice for an hour to “cook” the intensity away. <iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/side/valley-center-salad?embed=t" frameborder="0" allowfullscreen></iframe>