1.0 rich Jessica Campbell, MS, FNTP https://foodfoundation.guru/jessica Food Foundation https://foodfoundation.recipes 800 600 https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/lima-bean-soup-with-carrot-onion-celery.jpg 800 600 Beans, beans the magical fruit, the more you eat, the more you… The magic of making beans without the unwanted gas is to soak them for a long time, simmer them gently in plenty of water, and add a secret ingredient. <iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/side/properly-prepared-beans?embed=t" frameborder="0" allowfullscreen></iframe>