1.0 rich Jessica Campbell, MS, FNTP https://foodfoundation.guru/jessica Food Foundation https://foodfoundation.recipes 800 600 https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/green-onion-broccoli-rabe-swiss-chard-beets.jpeg 800 600 Zero waste uses every part of the vegetable to make your grocery money go farther. Use beet leaves, broccoli stems, and keep your peels on to make your dish bulkier. The smaller the veggies are chopped, the less people will notice. <iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/entree/zero-waste-vegetable-hash?embed=t" frameborder="0" allowfullscreen></iframe>