0rich0https://foodfoundation.recipes/oembed?format=xml&url=https%3A%2F%2Ffoodfoundation.recipes%2Fjessica%2Fentree%2Fstraciatella-italian-egg-drop-souphttps://foodfoundation.recipesFood FoundationThis is a heavy hitter when it comes to gut healing comfort food. The important part of this soup is the bone broth because it adds nutritional value, saves you $$$, and can become a soup in a matter of minutes. Salt is an important ingredient for flavor. It isn’t the same as sodium listed on a can. I strongly advise you to avoid all processed foods, even those listed as “low sodium.” They have strange chemical preservatives used that disrupt your natural electrolyte balance. Give a good dose of sea salt until it tastes good; it will still be way less salt than what you would be served at a restaurant.800600https://source.unsplash.com/720x1080/daily/?Straciatella,Italian,Egg,Drop,Soup800600Jessica Campbell, MS, FNTPhttps://foodfoundation.guru/jessica<iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/entree/straciatella-italian-egg-drop-soup?embed=t"></iframe>