1.0 rich Jessica Campbell, MS, FNTP https://foodfoundation.guru/jessica Food Foundation https://foodfoundation.recipes 800 600 https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/celery-carrot-onion-chopped-mirepoix.jpeg 800 600 An Italian Sofrito is like the French Mirepois, a collection of diced up veggies, often in the triad of onion, celery and carrot. It is the start of many great dishes and can become a super fast soup. <iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/entree/sofrito-minestroni?embed=t" frameborder="0" allowfullscreen></iframe>