0rich0https://foodfoundation.recipes/oembed?format=xml&url=https%3A%2F%2Ffoodfoundation.recipes%2Fjessica%2Fentree%2Fsofrito-minestronihttps://foodfoundation.recipesFood FoundationAn Italian Sofrito is like the French Mirepois, a collection of diced up veggies, often in the triad of onion, celery and carrot. It is the start of many great dishes and can become a super fast soup.800600https://source.unsplash.com/720x1080/daily/?Sofrito,Minestroni800600Jessica Campbell, MS, FNTPhttps://foodfoundation.guru/jessica<iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/entree/sofrito-minestroni?embed=t"></iframe>