1.0 rich Jessica Campbell, MS, FNTP https://foodfoundation.guru/jessica Food Foundation https://foodfoundation.recipes 800 600 https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/asian-chicken-slaw-in-bowl.jpeg 800 600 This Asian Chicken Slaw is a healthier version of the ramen chicken salads of the 90s. It’s an excellent way to eat a vegetable as the main with the meat as the side and it tastes delicious. If you have leftover chicken, this dish is easy peasy to throw together last minute. <iframe height="600" width="800" src="https://foodfoundation.recipes/jessica/entree/asian-chicken-slaw?embed=t" frameborder="0" allowfullscreen></iframe>