{"version":"1.0","type":"rich","title":"Antipasta Platter","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/antipasta-walnut-salami-artichoke-olives-sundried-tomatoes-caper-berries-seed-crackers.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"The trick to a nice snack is to set out a platter of beautiful ingredients that make the mouth water. With the Antipasta plate, try to think of everything that could be a delicious topping on a pizza and buy the best ingredients you can find. Skip the cheese for now but when you add it back in post detox, look for raw specialty cheeses.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/snack/antipasta-platter?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}