{"version":"1.0","type":"rich","title":"Valley Center Salad","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/valley-center-salad-red-onion-orange-slices-avacado-lettus.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"This salad is an homage to my hometown which was covered in citrus and avocado groves. If you have a hard time with red onions, soak them in the citrus juice for an hour to “cook” the intensity away.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/side/valley-center-salad?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}