{"version":"1.0","type":"rich","title":"Roasted Carrots and Aioli","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/roasted-carrots-and-aioli-plated.JPG","thumbnail_width":800,"thumbnail_height":600,"description":"Simple roasted carrots with a creamy aioli. A gorgeous, easy autumn side that makes vegetables an easy sell, even for kids.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/side/roasted-carrots-and-aioli?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}