{"version":"1.0","type":"rich","title":"Ratatouille","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/ratatouille-cooked-tomatoes-onions-bowl-slight-angle.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"Based on the flavors of a traditional ratatouille, this dish is best when gardens are overflowing with zucchini and tomatoes.\nThis is delicious with an egg for breakfast","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/side/ratatouille?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}