{"version":"1.0","type":"rich","title":"Properly Prepared Beans","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/lima-bean-soup-with-carrot-onion-celery.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"Beans, beans the magical fruit, the more you eat, the more you… The magic of making beans without the unwanted gas is to soak them for a long time, simmer them gently in plenty of water, and add a secret ingredient.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/side/properly-prepared-beans?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}