{"version":"1.0","type":"rich","title":"Straciatella Italian Egg Drop Soup","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/eggs-in-carton.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"This is a heavy hitter when it comes to gut healing comfort food. The important part of this soup is the bone broth because it adds nutritional value, saves you $$$, and can become a soup in a matter of minutes. Salt is an important ingredient for flavor. It isn’t the same as sodium listed on a can. I strongly advise you to avoid all processed foods, even those listed as “low sodium.” They have strange chemical preservatives used that disrupt your natural electrolyte balance. Give a good dose of sea salt until it tastes good; it will still be way less salt than what you would be served at a restaurant.","html":""}