{"type":"rich","url":"https://foodfoundation.recipes/oembed?format=json\u0026url=https%3A%2F%2Ffoodfoundation.recipes%2Fjessica%2Fentree%2Fsteamed-veggies-with-salmon","provider_url":"https://foodfoundation.recipes","provider_name":"Food Foundation","title":"Steamed Veggies with Salmon","description":"Steaming veggies with salmon is an easy to make them tender quickly. All you need then is a healthy addition of butter and a sprinkling of sea salt to bring this dish together for a quick lunch. Think of using a fresh herb to boost nutrition and flavor.","width":800,"height":600,"thumbnail_url":"https://source.unsplash.com/720x1080/daily/?Steamed,Veggies,with,Salmon","thumbnail_width":800,"thumbnail_height":600,"author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","html":"\u003ciframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/entree/steamed-veggies-with-salmon?embed=t\"\u003e\u003c/iframe\u003e","version":""}