{"version":"1.0","type":"rich","title":"Steamed Veggies with Salmon","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/salmon-carrots-broccoli-golden-beets-in-steamer.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"Steaming veggies with salmon is an easy to make them tender quickly. All you need then is a healthy addition of butter and a sprinkling of sea salt to bring this dish together for a quick lunch. Think of using a fresh herb to boost nutrition and flavor.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/entree/steamed-veggies-with-salmon?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}