{"type":"rich","url":"https://foodfoundation.recipes/oembed?format=json\u0026url=https%3A%2F%2Ffoodfoundation.recipes%2Fjessica%2Fentree%2Fsofrito-minestroni","provider_url":"https://foodfoundation.recipes","provider_name":"Food Foundation","title":"Sofrito Minestroni","description":"An Italian Sofrito is like the French Mirepois, a collection of diced up veggies, often in the triad of onion, celery and carrot. It is the start of many great dishes and can become a super fast soup.","width":800,"height":600,"thumbnail_url":"https://source.unsplash.com/720x1080/daily/?Sofrito,Minestroni","thumbnail_width":800,"thumbnail_height":600,"author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","html":"\u003ciframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/entree/sofrito-minestroni?embed=t\"\u003e\u003c/iframe\u003e","version":""}