{"version":"1.0","type":"rich","title":"Roast Butternut Soup","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/butternut-soup-oil-garnish.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"Roasting the butternut first brings out a delicious sweet umami (the 5th taste). This soup will win anyone over to the butternut lovers camp.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/entree/roast-butternut-soup?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}