{"version":"1.0","type":"rich","title":"Christmas Curry","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/christmas-curry-chicken-potato.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"A warm, comforting vegetarian curry that's red and green for the holidays. Serve it with a protein on the side for a festive, crowd-pleasing Christmas dinner.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/entree/christmas-curry?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}