{"version":"1.0","type":"rich","title":"Asian Chicken Slaw","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/asian-chicken-slaw-in-bowl.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"This Asian Chicken Slaw is a healthier version of the ramen chicken salads of the 90s. It’s an excellent way to eat a vegetable as the main with the meat as the side and it tastes delicious. If you have leftover chicken, this dish is easy peasy to throw together last minute.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/entree/asian-chicken-slaw?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}