{"type":"rich","url":"https://foodfoundation.recipes/oembed?format=json\u0026url=https%3A%2F%2Ffoodfoundation.recipes%2Fjessica%2Fentree%2Fasian-chicken-slaw","provider_url":"https://foodfoundation.recipes","provider_name":"Food Foundation","title":"Asian Chicken Slaw","description":"This Asian Chicken Slaw is a healthier version of the ramen chicken salads of the 90s. It’s an excellent way to eat a vegetable as the main with the meat as the side and it tastes delicious. If you have leftover chicken, this dish is easy peasy to throw together last minute.","width":800,"height":600,"thumbnail_url":"https://source.unsplash.com/720x1080/daily/?Asian,Chicken,Slaw","thumbnail_width":800,"thumbnail_height":600,"author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","html":"\u003ciframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/entree/asian-chicken-slaw?embed=t\"\u003e\u003c/iframe\u003e","version":""}