{"version":"1.0","type":"rich","title":"Greens, Eggs, and Ham","author_name":"Jessica Campbell, MS, FNTP","author_url":"https://foodfoundation.guru/jessica","provider_name":"Food Foundation","provider_url":"https://foodfoundation.recipes","width":800,"height":600,"thumbnail_url":"https://foodfoundation.recipes/cdn-cgi/image/width=1200,height=1200,fit=cover,format=auto/assets/cookbook/eggs-cooking-on-greens-ham.jpeg","thumbnail_width":800,"thumbnail_height":600,"description":"An ode to Dr. Seuss and one of my favorite breakfast dishes.","html":"<iframe height=\"600\" width=\"800\" src=\"https://foodfoundation.recipes/jessica/breakfast/greens--eggs--and-ham?embed=t\" frameborder=\"0\" allowfullscreen></iframe>"}